Picked up a new recipe at a recent class at Whole Foods. Parisian potatoes with fennel is a different way to do a scalloped potato dish. The fennel adds a hint of flavor without over powering the rest of the dish's goodness... that being Gruyere, Asiago, and Parmesano cheeses!
What's not to love?
No comments:
Post a Comment
Blog comments are moderated. Therefore spam, snarks, and any other garbage will not be displayed. And I'm NOT buying anything.